The Stonemill Bakehouse is a family bakery with over 100 years artisan baking heritage, crafting great tasting, healthy and 100% natural breads.
Trust the Expert
Gustav Boehringer, master baker & founder is a whole grain expert, baking artisan breads for over 60 years. Using whole grains, organic sourdough and slow fermentation, Gustav's breads are made with authentic, craft bakers age old, unhurried baking methods.
Savor the Flavor
Enjoy the delicate, crisp crust with
every bite. Savor the complex flavors.
Experience the moist chewy texture.
Enjoy your Bread
Your bread is made with 100% natural
ingredients and tastes best freshly